Best Picadillo Con Papas Recipe

Best Picadillo Con Papas Recipe – If the tomatoes are not very ripe you might need to add a little water to make them easier to blend. Get the recipe on my site. This quick and easy dinner recipe comes together with minimal ingredients. Carne molida con papas, commonly known as mexican picadillo, is a mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes.

1 large russet potato, peeled and diced into ½ cubes and. Picadillo con papas is a mexican ground beef and potatoes recipe that’s simmered in a flavorful tomato sauce. Mexican picadillo or picadillo con papas features ground beef simmered with a vibrant blend of cumin, paprika, and oregano, resulting in rich flavor. Serve this dish up with some rice and fresh flour.

Best Picadillo Con Papas Recipe

Keyword authentic mexican, authentic mexican beef, beef and potatoes, groundbeef, homemade salsa, mexican beef. It's a simple, comforting and inexpensive meal that will have your family asking for seconds! I leave the diced potatoes in.

In a large skillet cook. I like to buy ground beef that is 80% or 85% lean for the best flavor and it doesn’t get dried out while cooking. You can use any type of ground meat you prefer, beef, pork, chicken, or even turkey.

Instructions start by peeling and chopping your russet potatoes. Picadillo con papas is a staple beef and. Ground beef and potatoes are simmered in a tomato sauce.

About 1 cup of cocina fresca medium (serrano) refrigerated salsa. In a blender, blend the tomatoes, onion, garlic, spices, and salt.

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